Operational Oversight: Help with the restaurants’ daily operations, such as staff scheduling, opening and closing procedures, and personnel levels management.
Leadership: Set a good example by providing outstanding customer service and swiftly and efficiently addressing any concerns or grievances raised by visitors.
Employee Education: Make sure employees regularly meet or surpass expectations by educating them on customer service standards.
Recruitment and Supervision: Help with hiring, educating, and managing restaurant employees to maintain excellent morale and performance.
Shift Management: Arrange and supervise employee shifts to guarantee sufficient coverage and peak output.
Performance management involves conducting performance reviews and giving employees helpful criticism.
Financial Support: Help with forecasting and budgeting, assisting in the creation of plans to meet financial goals.
Marketing Support: Work together with headquarters to create and execute
marketing techniques to get in and keep clients.
1. Keep your Amazon seller central account up to date.
2. Enter the provided information into the webpage.
3. Obtaining the necessary client information in accordance with the established standards.
4. Complete the product listing.
Policy Development: Create and carry out operational policies and procedures in close collaboration with the general manager and the management group.
Equipment Maintenance: To guarantee operation and safety, keep an eye on and maintain restaurant equipment.
Compliance: Verify adherence to sanitary guidelines and health and safety laws.
Requirements:
shown expertise in a senior management position in the hotel and/or restaurant business.
strong communication and leadership abilities.
the capacity to successfully lead and inspire a team.
understanding of budgeting and money management.
dedication to provide top-notch customer support.
knowledge of safety and health rules.
Sector
Dining establishments
Profile of the Perfect Candidate
experience working as the general manager or director of food and beverage at a hotel restaurant or fine dining establishment. Experience abroad is desired.
Range of Salary
Very competitivebased on advantages + experience. There are various housing possibilities. After a year of service, a company automobile will be given.
Type of Job: Full-time