Job title: Restaurant Manager
Job description: Job Description
Job Title Restaurant Manager
-Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
-Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
-Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
-Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
-Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
-Make employment and termination decisions.
-Fill in where needed to ensure guest service standards and efficient operations.
-Continually strive to develop your staff in all areas of managerial and professional development.
-Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
-Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
-Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
-Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
-Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
-Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
-Fully understand and comply with all municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
-Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
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Job date: Fri, 10 Feb 2023 23:51:32 GMT
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